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Showing posts with label student life. Show all posts
Showing posts with label student life. Show all posts

Wednesday, 2 November 2011

Mastering the Pogo Stick


When I was little, my favourite part of the seemingly endless summer holidays was our trip to Lewis to visit our maternal grandparents. Over-tired after the long car journey and the excitement of crossing the tumultuous Minch on the ferry (we would run about the boat, shouting and laughing, immune to whatever strange illness suddenly befell all the green-faced adults who lay frustratingly motionless across the seats of the observation lounge), we were always unrelentingly hyper by the time we arrived at Granny and Seanair’s in Back.  Cheerful greetings exchanged, suitcases dumped, beds bagsied, cherryade from the Co-op unwisely imbibed, Seanair would at last shift in his chair and reach into his pocket.  Sometimes, before he had the chance, one of us (usually Duncan) would pipe up, grinning, ‘When are we getting our tenner, Shen?’ before being shamed into silence by a stony glare from Mum.  Seanair would chuckle and hold out a crisp brown note each. ‘Well,’ he would say in that quiet way of his, ‘There you are, a’ ghraidh’. 

Satisfied, and pink-moustached from the cherryade, my brothers and I would reluctantly clamber up the stairs to bed past photos of Mum and our uncles from a time we couldn’t comprehend, squabbling about whether we would visit the beach or the toyshop first in the morning.

The morning would begin the way mornings at Granny and Seanair’s always began: with a big bowl of Shen’s salty porridge, just enough milk added to create brown islands in a white sea.  Then, finally, it would be time to go to the toyshop. 

The toyshop in Stornoway was packed so delightfully full of toys that I never knew where to begin.  While Murdo inevitably ran straight towards the fishing nets, and Duncan was immediately drawn to the toy cars, I would wander slowly around the entire shop, carefully considering each and every item before moving on to the next.  My brothers’ fishing nets and toy cars purchased, they would be whining impatiently while I lingered somewhere among the board games, overwhelmed by the very important decision I had to make: did I want Cluedo Travel Edition, gymnastics Barbie, or a pogo stick?  I would wander between the items that had, by some merit or other, made it on to my shortlist, staring at them indecisively, and occasionally catching sight of some other curiosity I hadn’t noticed before.  This new toy would then have to be painstakingly considered before either being rejected or added triumphantly to the shortlist.

Mum and Granny’s gentle nudging towards a decision would quickly turn to irritated nagging, before, finally, I would be told, ‘We’re going to Woolies now.  We can come back here on our way home.  You’re taking too long to decide.’  Disappointed, but determined not to act rashly and take such an important decision lightly, I would trail after my relieved family members, only to discover that Woolies held yet more tantalising delights.  Did I want a Boyzone cassette or a toilet that made a flushing sound for my dolls’ house?  Or did I still want one of the toys that had made the shortlist in the other shop?

Eventually, someone, usually Granny, would say, ‘You don’t have to spend your money today, you know!’ and, shocked by such a preposterous notion, I would be spurred into action. 
‘Okay! Okay, I want the pogo stick.’
‘Are you sure that’s what you want now?  You won’t change your mind and moan when we get home?’
‘Erm… Well maybe I want the Cluedo game.’
I would wander between the two for another ten minutes, while Mum sighed and looked at her watch, Granny smiled and shook her head, and my brothers whined.
‘Okay, I’ll get the pogo-stick,’ I would say, by this time clutching both it and the game.  As I would return the rejected toy to the shelf, I would stare at it wistfully, wondering if I’d made the right decision and wishing there could be some way of having both. 

£10 note proudly presented at the till and the pogo stick across my lap in the car, I would stare down at it, suddenly noticing flaws.  Was that a scratch?  What if I didn’t enjoy bouncing around on my new pogo stick?  What if I wasn’t any good at it?  What if it was too big to take home and I had to leave it at Granny’s?  Would the two weeks of enjoyment be worth it if that were the case?  I mourned, in that short 20 minute car journey, for all the toys I’d left behind.  It was too late to turn back and now I was stuck with this stupid pogo stick!  I knew it, I should have gone for the Cluedo.  What an idiot!  Cluedo Travel Edition would have been a much better choice; at least I already knew I liked it and I was good at it and we could play it on the ferry on the way home.

Back at Granny’s, packaging ripped off and scattered all over the floor, and Murdo asking when we could go to the rock pools so he could use his fishing net, I would play happily with my new toy.  All the toys I’d carefully considered and subsequently rejected were forgotten, never to be thought of again.  I’d made the right choice after all.

I spent most of the final two years of my undergraduate degree feeling like that indecisive eight-year-old in the toyshop in Stornoway again.  What would I do after I graduated?  The sheer number of options available to me was, like the toys, both wonderful and overwhelming.  Did I want to apply for graduate schemes, or travel, or go into teaching, or try and get work experience for journalism, or do a master’s with a view to doing a PhD?  I wandered from option to option, carefully considering each, rejecting some immediately and adding others to my short-list.  People told me I didn’t have to decide yet but the thought of having no direction after graduation spurred me into action. Finally, I settled, inevitably (inevitable because, like the pogo stick, it was the one thing I kept returning to), on a master’s.  A moment of self-doubt meant that I briefly considered teaching again, before deciding at last to accept my place on the master’s.

The summer after the flurry of excitement and pride that was graduation I was eight-year-old Sarah in the car on the way home from the toyshop again, clutching my new pogo stick and worrying if it had been the right choice after all.  What if I didn’t enjoy it?  What if I wasn’t any good?  What if I didn’t get to do a PhD afterwards?  Would the year be worth it if that were the case? 

And now, six weeks in to my master’s, and I am eight-year-old Sarah, cheerfully bouncing around my Granny’s garden on my new pogo stick, shrieking with delight (delighted shrieking is not literal, unless I’ve consumed too much wine).

(Plus, I still, at 21, feel that same excitement when Seanair digs into his pocket and produces a £10 note, even though it’s nothing compared to the support – both financially and emotionally – that he and my Granny have given me over the years, for which I will never be able to thank them enough.)


Saturday, 1 October 2011

Souper Cold Cure


It’s that time of year again: everyone is back at Uni and everyone is therefore suffering from the plague known as ‘freshers’ flu’.  It’s like a cold but worse.  I have somehow managed to escape it the past couple of years, despite being the type of person who usually catches anything going around, but I think this year has made up for it with a vengeance.  My flat is like some sort of bizarre orchestra of coughing and spluttering and sniffing right now.  And a quick look on my facebook news feed reveals we are not the only ones suffering.

I think, and I hope I’m not speaking too soon, that I may have discovered a cure!  It didn’t make me completely better.  I still have a sore throat, a cough, and a stuffy nose, so don’t expect miracles.  But I am now, unlike yesterday, capable of being in an upright position without crying.  Yay! 

It started slowly with me.  I lost my voice on Wednesday and was feeling washed out with a sore throat but otherwise I was okay.  Thursday my voice was back but had been replaced with a chesty cough, but again, I was okay.  Then yesterday I woke up and felt like someone had pelted my entire body with a ton of bricks during the night.  Achy muscles, raging fever, sore chest, sore throat, sore head, sore ear, bad cough… the lot.  I showered, ate breakfast, got dressed (er, not in that order.  I didn’t eat my breakfast naked.  Might not have gone down too well with the flatmates), and then…crawled back into bed, where I remained for the rest of the day, mostly feeling sorry for myself and sometimes reading.  By tea-time hunger had struck to add to my list of complaints.  I decided to make soup with lots of healthy things in it to give my immune system a boost.  And it worked!!  Today I think I may manage to do things other than sleep! 

So here is my souper soup recipe (had to be a soup pun in here somewhere, I’m afraid):

Ingredients
3 packs of tomatoes
2 massive cloves of garlic borrowed from your brother without his knowledge (you don’t have to borrow them from your brother; you can just buy them from the supermarket like a normal person)
2 onions (I like onions a lot, most normal people probably would want less onions in their soup)
1 orange
1 tsp sugar
1 litre whatever stock you happen to have in cubed form.  I only had beef.  It worked okay but I would suggest that veg stock is probably better.
1 very very spicy chilli.  I used Scotch Bonnet.

Method
1.      Chop the onions (now you can pretend it’s the onions making you cry, and not the effort of being in an upright position), garlic, tomatoes and chilli up roughly.  You’re going to blend it later, so it doesn’t matter how roughly chopped it is. 

2.     Be curious about how spicy a Scotch Bonnet actually is.  Think ‘it can’t be that bad’.  Put a minuscule bit on your tongue.  Immediately spit it out and then do a strange dance round the kitchen flapping your hands about near your mouth and add ‘sore tongue’ to your list of ailments.  Regret the fact you’ve already chucked the rest of the chilli into the pan.  You can leave this step out if you want, but I’m pretty sure the dancing helped cure me and the sore tongue was a welcome distraction from the other sore things.  WARNING:  REMEMBER TO WASH YOUR HANDS BEFORE USING THE TOILET/REMOVING CONTACT LENSES/BLOWING YOUR NOSE. 

3.    Heat up some oil in a pan and fry the onion, garlic and chilli till soft.  Then add the tomatoes.  Keep them on a low heat for about 8 minutes until the tomatoes have gone all soft and mushy. 

4.    Add the teaspoon of sugar and wonder if it will actually make any difference to the flavour whatsoever or if your soup has been ruined by the Scotch Bonnet.

5.   Add the juice of your orange and then the stock.

6.    Bring to the boil, then simmer, covered, for about 25 minutes.

7.    Look through all the cupboards for the stick blender.  Be unable to find blender.  Get ill brother out of bed to help you look.  Realise you left it at the old flat.  Consider pushing the soup through a sieve instead and immediately disregard this idea as being too much effort. 

8.    Eat soup without blending it and wish you’d chopped the garlic up more finely.  Realise, though, that the Scotch Bonnet did not ruin the flavour and is just the right spice level for sweating out your fever.

9.    Feel better!

Now I am off to do all the things I intended to do yesterday.  Enjoy your soup! 

Sunday, 17 April 2011

Library Etiquette

I have been spending an extraordinary amount of time in the library recently, what with my dissertation being due in 3 weeks and all (2 weeks 5 days, in fact...which means I probably should not be writing this right now, but I'm stuck so I'm taking a 'break'), and I've seen some interesting sights in the past few weeks. Here's some library dos and don'ts (actually just don'ts, but 'dos and don'ts' sounds better).

DON'T

Eat crisps - crunch, crunch, crunch, rustle rustle, crunch, crunch, crunch. Enough said. Everyone flouts the 'no eating and drinking in the library' rule - I am currently munching on a Twirl - but don't do it with crisps. They are impossible to eat quietly. I tried it once and succeeded only in making my crisps soggy in my mouth. Yuck.

Sing loudly to yourself - I have seen this happen. It was funny. The girl stopped when I walked in the room and we both laughed about it, but if she had obliviously carried on I'm pretty sure it would have become very annoying very fast.

Watch hour-long BBC iPlayer programs on the library computers when there's a massive queue of people waiting to get on and do actual uni work  - there was a whiney article in the Gaudie recently about people going on facebook on the library computers. I disagree. I have no problem with people going on facebook, as long as that is not their sole reason for taking up a valuable computer. I currently have facebook open in another tab, and obviously this blog does not come under 'uni work'.  But, it being a beautifully sunny Sunday afternoon when only the hardcore and/or desperate are stuck in this pit, I'm sitting across from two completely free computers and I'm multi-tasking: every time I get stuck on my dissertation I am coming on here and writing a bit and then going back to the dissertation with fresh eyes (that's the theory, anyway...). But if you're sitting watching online TV, that's all you can possibly be doing. And I wouldn't have a problem with it if there were lots of computers free, but if you're taking up a computer to watch 'Snog Marry Avoid' when loads of people are waiting to work on their imminently-due dissertations, that's not cool. Extra annoyance points for you if you have the volume up so loud everyone else can hear it spilling out your earphones.

Wear warm clothes - the library is stupidly hot and stuffy. You will melt. Some unfortunate person will be given the wholly undesirable job of cleaning up your liquid remains and you won't get your dissertation/essay/whatever handed in on time, due to being all melted and such. It's a bit of an extreme way to get an extension, and I wouldn't recommend it.

Bring a mini deckchair for your book to sit on - It had pink and yellow stripes. I presume it was so that the guy's hand/wrist wouldn't have to suffer the trauma of holding the book he was looking at. It didn't work; the pages kept flipping over, so he constantly had one hand on the book to keep his place. Then eventually he resorted to taking the book off the strange contraption and holding it anyway. What with his deckchair, laptop, notebook and rucksack he took up enough space on the table for two people. Greedy. The most amusing part came when he left and had a 20 minute long struggle to fit the deckchair back into his rucksack. It's bad enough trying to fit all your books into your bag and carry them about with you, but adding an awkwardly-shaped-and-probably-not-that-lightweight deckchair to the mix? That's just silly. If you have ever done such a thing, give yourself two ridiculous points and then take one away for providing entertainment to your fellow bored library users.

Sit with your girlfriend/boyfriend and eat their face at every opportunity - I don't know how you even find opportunity for kissing  in the library. It's not the most romantic place to take someone on a date. Since libraries are generally quiet, everyone will be disgusted by the wet slurpy noises that your kissing makes, and your whispers about what you're going to do to each other later will carry to the ears of surrounding exasperated - and now horrified - students.

Procrastinate - you want to spend as little time in the hot, stuffy deckchair- and couple-filled library as possible. The less you procrastinate the more you will get done and the quicker you can escape off home where you can eat crisps, sing to yourself, and watch BBC iPlayer to your heart's content.

So on that note, I should probably get back to the dissertation...

Sunday, 27 March 2011

How To Make Tapas the Sarah Way

Being a culinary genius and all, and since today is National Spanish Paella Day, here are my recipes for tapas, done my very special way, tantrums and all. Of course, tapas are not paella but I'm using the tenuous link of them both being Spanish and food to write this.

It's also pretty handy that, by chance, I happened to make tapas just the other night.


Glazed Chorizo
Ingredients
Chorizo ring
Sainsbury's House Red Wine for £3.69 (I'm a skint student, okay?)


1. Dry fry the chorizo. It will produce its own tasty chorizo flavoured oil.
2. Once the pan is sufficiently oily and the chorizo is sufficiently brown, add a nice big glug of the wine. You could (and should, since it tastes better) use a better red wine, like Rioja. Port or sherry are also tasty in this dish.
3. Reduce the wine down 'til you have nice sticky, winey (or port-y or sherry-...y) chorizo.


Patatas Bravas


Ingredients
Baby new potatoes
Can chopped tomatoes (Sainsbury's basics, of course)
Pinch of paprika
Clove of garlic
Knob of butter
Glug of that Sainsbury's House Red again.

I've made this before, but couldn't remember or find the recipe, so I made it up. It worked, but I guess it's difficult to get wrong.

1. Cut potatoes in half and boil until tender.
2.  Melt knob of butter in a pan at a medium heat.
3. Fry the garlic in the butter.
4. Search frantically for the can of tomatoes you know (slash hope) is somewhere at the back of your cupboard. Dread another quick dash to the supermarket before finally finding it behind the kidney beans.
5. Look through your spices for one that is suitably 'Spanish-y' and that will go with tomatoes. Reject Chinese five-spice and Garam Masala. Settle, finally, for paprika and chuck some of that in.
6. Bring tomatoes et cetera to the boil and then simmer until you have a thick, rich, tomatoey sauce. This should take about 20 minutes.
7. Drain your tatties and put the tomato stuff on top.

If you want to make patatas bravas con quesa, which I didn't, add a sprinkle of grated manchego and grill 'til the cheese is melted and golden brown.

Halloumi

This isn't Spanish, but it's tasty and I fancied eating halloumi so I decided it could be honorary tapas. This recipe is adapted from one by Nigella Lawson and by a complete happy coincidence happens to be currently featured as 'What We're Eating Today' on her website. So if you want her actual recipe, click on her name back there.

Ingredients
250g block of halloumi, drained
Lime juice
Clove of garlic, crushed
Olive oil
Parsley
Pepper

1. Chop halloumi into bite-size pieces.
2. Dry fry halloumi at a medium heat until golden brown on both sides.
3. Meanwhile, combine all the other ingredients in a shallow dish to make a dressing for the fried halloumi. If, like me, you can't find a shallow dish you're not already using, a soup bowl does the trick. Put in a bit of everything and keep tasting 'til you have the flavours right.
4. Add the nice golden brown halloumi to the dressing and then eat most of it before the rest of your tapas are ready.


Spanish Surprise

Again, a Nigella recipe was the inspiration for this dish. The actual recipe is not on her website, but can be found in her book Nigella Express under the title 'Spanish Omelette'.

Ingredients

3 Spring onions
75g roasted red pepper from a jar.
4 eggs
225g halved baby new potatoes
75g manchego cheese
salt and pepper to taste

1. Boil potatoes until tender. If you're sensible, unlike me, you will cook them along with the exact same potatoes you're cooking for your patatas bravas.
2. Mix eggs, chopped spring onion, and sliced roast red peppers together in a bowl. Add salt & pepper to taste.
3. Drain potatoes, combine with eggy mixture.
4. Heat a tablespoon of oil and a knob of butter in a frying pan.
5. Pour potato and egg mix into pan (preferably the frying pan you've just heated the oil and butter in) and cook.
6. Get distracted by doorbell ringing. Answer door.
7. On return to the kitchen, realise you forgot to put the cheese into the omelette mix before putting it in the pan. Decide to add it now instead.
8. Realise omelette is burnt on the bottom and it's too late to add cheese now. Decide to flip omelette to cook the top. You can cut the burnt bits off and grate the cheese on the top after and it will taste the same.
9. Be unable to flip omelette because it is stuck to the bottom of the pan. Make a mess.
10. Have a tantrum and completely over-react. Cry a bit. Call self a failure. Consider not cooking the rest of the meal. Declare it will taste horrible. Stomp about a bit. Slam some pans around.
11. Realise you're too hungry to not cook the rest of the meal, and being a brat. Transfer horrible omelette mix to pyrex dish and grate cheese on top. Place under grill until cheese is melted and golden brown.
12. Rename your omelette 'Spanish Surprise', taste it, and realise it is exactly as you envisioned in taste if not in looks.



So there you have it, how to make tapas the Spanish Sarah way. Serve it all with slightly stale crusty bread that was reduced at the supermarket, and olive-oil and balsamic vinegar. Wash it all down with the rest of the bottle of Sainsbury's House Red Wine. Et voila (or whatever the Spanish equivalent of 'et voila' is).

And of course, Happy National Spanish Paella Day!